These Pumpkin Spice Waffles taste even sweeter than usual. Not because of added sugars, but because they are a celebratory meal for the official launch of this website!
I’ve thought about doing a website for years. I mean everyone seems to have one right? I just always thought, who am I, why would anyone care, does the world really need one more food website? You know all the self-doubt questions on might have. Turns out, I still don’t have the answers to any of those questions, but maybe I just don’t care anymore. So what if there is one more food website. I’m not sure if anyone will care, but I have built a core group of people that follow me on social media that seem to like the recipes I make so maybe it’s for them. Or maybe, just maybe it’s truly for me. Here’s to finding out!
Ok, let’s get back to these Pumpkin Spice Waffles! They exemplify all things fall in one easy breakfast. The hardest part is going to be restraining yourself from eating the whole stack. They have all the warm, fall spices, that subtle taste of pumpkin, and that crispy waffle exterior that holds all the buttery syrup on top.
Pumpkin Spice Waffles
Ingredients
- 1 1/2 cup non-dairy milk
- 1/3 cup pumpkin puree
- 2 tsp apple cider vinegar
- 1 tbsp maple syrup
- 1 tbsp melted vegan butter
- 1 tbsp vanilla extract
- 2 cups flour
- 1 tbsp baking powder
- 1 tbsp pumpkin pie spice
- 1 pinch salt
- favorite waffles toppings
Instructions
- Heat your waffle maker, following manufacturer guidelines.
- In a bowl, mix together the milk & apple cider vinegar. Set aside for a few minutes.
- Add the remaining ingredients to the bowl & mix well.
- Ladle a scoop onto the waffle maker, close the lid & let cook for 3-5 minutes or until it is no longer releasing steam.
- Serve topped with your favorite items!
