Looking for a way to add some new veggie side dishes to your repertoire? Take note! This recipe incorporates the veggie superstar, cauliflower. Seriously though, cauliflower is everywhere these days and for good reason. It’s a good source of antioxidants, high in fiber & a great low carbohydrate alternative to grains. Then we add flavorful roasted radishes, up the protein level with some lentils & season with a zesty za’atar seasoning. Just a perfect side to your favorite main dish or enjoy on its own as a tasty lunch or dinner bowl.
Roasted Cauliflower, Radish & Lentils
Up your side dish game with this zesty roasted veggie dish!
Servings: 2
Ingredients
- 1 head cauliflower
- 1 bunch radishes
- 1 cup lentils
- drizzle olive oil
- 1/4 cup flat-leaf parsley leaves
- 1/4 cup pickled red onions see notes
- 1/4 cup tahini
- 1/4 cup apple cider vinegar
- 1 tbsp za'atar seasoning
- water to thin dressing
Instructions
- Preheat oven to 425°
- Cut down the head of cauliflower into small florets.
- Slice the radishes in half.
- Place cauliflower & radish on a baking tray & drizzle with olive oil. Roast for 30 minutes, tossing once halfway through.
- Cook the lentils. Bring a pot of water to boil. Add the lentils & cook until tender, about 8-10 minutes. Strain the liquid from the lentils.
- Prepare the dressing by whisking together the tahini, vinegar & za'atar until it forms a thick paste. Add water slowly, whisking to thin out the sauce to a runny consistency. Set aside.
- In a large bowl toss the roasted vegetables, lentils, parsley, pickled onions. Drizzle the dressing over the vegetables & toss again or serve on the side for individual use.
Notes
Za’atar is a spice mixture popular in Mediterranean & Middle Eastern cuisines. It typically contains toasted sesame seeds, dried sumac, salt, oregano, marjoram & thyme. You can make your own spice blend if you prefer & have everything on hand, however the spice blend can be readily found in grocery stores.
Pickled red onions are such a great addition to many recipes. While I tend to always have a jar on hand, that may not be the case for you. Don’t fret! You can quickly & easily make pickled red onions. Thinly slice your red onions. In a microwave safe container place an equal amount of white wine vinegar. Heat in the microwave for 2-3 minutes until it starts to boil. Carefully remove from the microwave & place the red onions in the hot vinegar, completely submerging under the liquid. Let them sit for at least 5 minutes. Store any leftovers in a lidded container for a few weeks in the refrigerator.
Leftovers? Add any leftovers to a bed of greens & enjoy a nice hearty salad the next day.
Enjoy!!!!!!
