Some mornings there just isn’t the time to make a home-made pastry. And yet, a pastry would really hit the spot right? If you too run into this predicament follow my lead & make this Blueberry Scone Smoothie. Fresh fruit, some fiber from rolled oats & added protein from hemp seeds & almond butter. Breakfast in under 5 minutes that fills you up & reminds you of one of your favorite pastries. A win, win to start the day!
Fingers crossed for both of us that we do have some extra time one morning. If that’s the case I think it’s in both of our interests to make the muse for this smoothie, these Blueberry Scones. Plenty of blueberry, a touch of almonds & just the right amount of sweet. A perfect way to enjoy a leisurely morning!
Blueberry Scone Smoothie
Ingredients
- 1/2 cup frozen or fresh blueberries
- 1 frozen banana about 1 cup
- 2-3 frozen cauliflower florets optional
- 1 medjool date, pitted
- 1/4 cup rolled oats
- 1 tbsp hemp seeds
- 1 tbsp almond butter
- 1 drop vanilla extract
- 1/4 tsp ground cinnamon
- 1/2 cup water sub non-dairy milk of choice
- optional ice
Instructions
- Add all ingredients to a blender & puree until smooth for about 2 minutes. You may need to stop, scrape down the sides & continue to blend. Add more water if needed to reach your preferred smoothie thickness.
- Serve in your favorite smoothie container. Remember to grab a straw & lid if taking it on the go.