Greek-style Lemon Potatoes

Are you scared of carbs? Don’t be! Your body needs them. With that being the case, why not make these delicious Greek-Style Lemon Potatoes! Such an easy recipe to whip up & it goes great with so many main dishes. And hey, I won’t judge if you just decide to eat them all on their own.

Greek-Style Lemon Potatoes

The perfect side dish of crunchy, lemony, carbalicious bites!
Prep Time2 hrs 5 mins
Cook Time20 mins
Course: Side Dish
Keyword: greek, lemon, potatoes, side dish, vegan, vegetarian
Servings: 2

Ingredients

  • 1 lb bag of baby potatoes
  • 2-3 lemons, zest of 1 lemon, 1/2 c juice
  • 2 tbsp olive oil
  • 2 cloves garlic minced or grated
  • 1 tsp dried oregano
  • 2-3 sprigs fresh rosemary
  • salt & pepper to taste
  • 1/4 cup vegan feta cheese crumbled

Instructions

  • Rinse the potatoes & pat dry.
  • Make the marinade. In a glass or plastic bowl combine the lemon juice, zest, oil, garlic, oregano, salt & pepper.
  • Slice the potatoes in half, adding to the marinade as you go to avoid oxidation. Chill in the refrigerator for 2 hours.
  • Preheat the oven to 400° & line a baking tray with parchment paper. Place the potatoes on the baking tray.
    For extra crispy potatoes try not to allow excess marinade on the tray & give the potatoes a quick blot with a paper towel.
    For more of a lemony tang, pour the marinade over the potatoes on the tray. and for the last 5 minutes of cook time place under the broiler.
    Lay rosemary sprigs over the potatoes.
  • Roast potatoes for a total of 20 minutes. Check texture & add a few more minutes as needed.
  • Serve hot with an optional crumble of vegan feta cheese & a squeeze of lemon.

Notes

When making the marinade make sure to use a glass or plastic bowl. Metal bowls do not react well with the lemons
Remember science class when you cut a potato & watched it oxidize? Well, keep that in mind. As you slice make sure to add to the marinade to prevent this or run the risk or pink/purple potatoes.
Oven temps & potato size will vary so start with 20 minutes, check for doneness & desired texture & add minutes as needed.
Take it up a notch by adding some vegan feta cheese. Violife makes a great one & is readily accessible.
Enjoy!!!!

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