Hands down this is one of my favorite smoothies! This Matcha Mint Chip Smoothie gives a boost from the matcha, a refreshing kick from the mint & some sneaky good greens. Oh, did I forget to mention the chocolate? Yep, that’s right chocolate! It’s like a mint chocolate chip ice cream with a boost! This smoothie works great to start your day or a quick late lunch to beat those afternoon slump. Grab a straw & slurp away!
Are you on team mint chip? I didn’t realize how divisive this flavor profile is. It appears you either love it or think it tastes like toothpaste & chocolate. If you lean toward the toothpaste side, my guess is you are no longer reading this. If you are on team mint chip, then you must make this!
Now if you aren’t a fan of matcha I got you! You do not taste it at all! The mint is the predominant taste so the matcha really just slyly sneaks in to give you that added boost of energy without that post caffeine crash.
Smoothie or smoothie bowl? You choose. I’ve done both. If you go bowl top with additional items like coconut, granola & off course a little extra chocolate!
Matcha Mint Chip Smoothie
Ingredients
- 1 frozen banana about 1 cup
- 1 cup fresh spinach leaves sub kale
- 1 tsp matcha green tea powder
- 1/2 cup non-dairy milk of choice (non-flavored)
- 1/2 cup ice
- 1/2 cup water plus more if needed
- 1/4 - 1/2 tsp peppermint extract
- 1/4 cup avocado
- 1 -2 tbsp cacao nibs or vegan chocolate
Instructions
- Mix all ingredients except cacao/chocolate in a blender & puree until smooth. Adding additional water if needed to reach your desired consistency.
- Pour smoothie into container & stir in cacao/chocolate, reserving some for garnish on top.